*** Lunch Features***
Beer Cheese Soup
Heritage Watermelon Salad
Turkey Burger Club
Barbecued Pork Belly
Ahi Tuna "General Tso" Style
*** Dinner Features ***
Dinner Service Begins at 5 PM Wednesday through Saturday
French Onion Soup
Clams al Fresco
"Garden" Salad Spectacular
Veal Napoleon Caprese
* This Dish was Prepared on PA LIve on Wednesday, August 20th
Coquille St. Jacques
Land & Sea Extravaganza
Blueberry Buckle with Blueberry Ice Cream, Chocolate Cheesecake Ice Cream, Creamsicle Cheesecake, or any of our House Created Desserts
Experience the Taste Difference!
*** Vanderlyn's Cooking Classes ***
Wednesday, September 10th @ 6 PM, "Cooking with Alcohol"
For Lunch & Dinner Reservations or Banquet Information
Give Us A Call Today: 570.283.6260
Great Living . . . Great Loving . . . Great Cooking . . .